Subject: 641 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 641

1. "'Organics' are good, but we don't know exactly what the term means!" Trust and Knowledge in Organic Consumption. (1st October 2016)

Authors:: Thorsøe, Martin Hvarregaard; Christensen, Tove; Povlsen, Karen Klitgaard
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 681
Record Type:: Journal Article
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2. From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace. (1st October 2016)

Authors:: Xu, Fang
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 737
Record Type:: Journal Article
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3. Food for Thought: A Comparative Analysis of Eating Behavior in the United States, Poland, and Armenia. (1st October 2016)

Authors:: Jarosz, Ewa
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 655
Record Type:: Journal Article
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4. Acquired Tastes: Why Families Eat the Way they Do. (1st October 2016)

Authors:: Carabello, Maria
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 725
Record Type:: Journal Article
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5. Tasting French Terroir: The History of an Idea. (1st October 2016)

Authors:: McGee, Maura
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 733
Record Type:: Journal Article
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6. Editor's Note. (1st October 2016)

Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 635
Record Type:: Journal Article
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7. The Psychology of Overeating: Food and the Culture of Consumerism. (1st October 2016)

Authors:: Meule, Adrian
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 735
Record Type:: Journal Article
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8. Senses and Sensibilities: Stabilising and Changing Tastes in Cross-National Couples. (1st October 2016)

Authors:: Darmon, Isabelle; Warde, Alan
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 705
Record Type:: Journal Article
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9. Philosophers at Table: On Food and Being Human. (1st October 2016)

Authors:: Korsmeyer, Carolyn
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 731
Record Type:: Journal Article
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10. Consuming Sumo Wrestlers: Taste, Commensality, and Authenticity in Japanese Food. (1st October 2016)

Authors:: Tierney, R. Kenji
Journal:: Food, culture, & society
Issue:: Volume 19:Number 4(2016:Oct.)
Page Start:: 637
Record Type:: Journal Article
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