Cite
MLA Citation
Harmonie M. Bettenhausen et al.. “Influence of malt source on beer chemistry, flavor, and flavor stability.” Food research international, vol. 113, 2018, pp. 487–504. http://access.bl.uk/ark:/81055/vdc_100068012953.0x00002d
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Harmonie M. Bettenhausen et al.. “Influence of malt source on beer chemistry, flavor, and flavor stability.” Food research international, vol. 113, 2018, pp. 487–504. http://access.bl.uk/ark:/81055/vdc_100068012953.0x00002d