Cite
APA Citation
Bettenhausen, H. M., Barr, L., Broeckling, C. D., Chaparro, J. M., Holbrook, C., Sedin, D., & Heuberger, A. L. (2018). influence of malt source on beer chemistry, flavor, and flavor stability. Food research international, 113, 487–504. http://access.bl.uk/ark:/81055/vdc_100068012953.0x00002d