Cite
MLA Citation
Sybille Merkle et al.. “Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products.” European journal of lipid science and technology, vol. 120, no. 7, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100066566739.0x000025