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APA Citation
Merkle, S., Ostermeyer, U., Rohn, S., Karl, H., & Fritsche, J. (2018). formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products. European journal of lipid science and technology, 120(7), n/a. http://access.bl.uk/ark:/81055/vdc_100066566739.0x000025