Cite
MLA Citation
Bin Zhang et al.. “Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage.” Food & function, vol. 9, no. 8, 2018, pp. 4394–4403. http://access.bl.uk/ark:/81055/vdc_100066561279.0x00001e