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APA Citation
Zhang, B., Zhang, X., Shen, C., & Deng, S. (2018). understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage. Food & function, 9(8), 4394–4403. http://access.bl.uk/ark:/81055/vdc_100066561279.0x00001e