Cite
MLA Citation
Joël D'Astous-Pagé et al.. “Corrigendum to "Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes" [Meat Science 134 (2017) 54–60].” Meat science, vol. 145, 2018, pp. 480–481. http://access.bl.uk/ark:/81055/vdc_100066553561.0x00003b