Physiological protection of probiotic microcapsules by coatings. Issue 11 (24th July 2018)
- Record Type:
- Journal Article
- Title:
- Physiological protection of probiotic microcapsules by coatings. Issue 11 (24th July 2018)
- Main Title:
- Physiological protection of probiotic microcapsules by coatings
- Authors:
- Ramos, Philippe E.
Cerqueira, Miguel A.
Teixeira, José A.
Vicente, António A. - Abstract:
- ABSTRACT: Nowadays, food and nutrition have a greater impact in people's concerns, with the awareness that nutrition have a direct impact in health and wellbeing. Probiotics have an important role in this topic and consumers are starting to really understand their potential in health, leading to an increasing interest of the companies to their commercial use in foods. However, there are several limitations to the use of probiotics in foods and beverages, being one of them their efficiency (directly associated to their survival rate) upon ingestion. This work is focused in microencapsulation techniques that have been used to increase probiotics efficiency. More specifically, this work reviews the most recent and relevant research about the production and coating techniques of probiotic-loaded microcapsules, providing an insight in the effect of these coatings in probiotics survival during the gastrointestinal phase. This review shows that coatings with the better performances in probiotics protection, against the harsh conditions of digestion, are chitosan, alginate, poly-L-lysine, and whey protein. Chitosan presented an interesting performance in probiotics protection being able to maintain the initial concentration of viable probiotics during a digestive test. The analyses of different works also showed that the utilization of several coatings does not guarantee a better protection in comparison with monocoated microcapsules.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 58:Issue 11(2018)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 58:Issue 11(2018)
- Issue Display:
- Volume 58, Issue 11 (2018)
- Year:
- 2018
- Volume:
- 58
- Issue:
- 11
- Issue Sort Value:
- 2018-0058-0011-0000
- Page Start:
- 1864
- Page End:
- 1877
- Publication Date:
- 2018-07-24
- Subjects:
- Extrusion -- Emulsification -- Layer-by-layer -- Alginate -- Chitosan -- Poly-L-lysine
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2017.1289148 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6814.xml