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APA Citation
McCray, S., Maunder, K., Norris, R., Moir, J., & MacKenzie-Shalders, K. (2018). bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients. Clinical nutrition ESPEN, 26, 66–71. http://access.bl.uk/ark:/81055/vdc_100066125079.0x000002