Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients. (August 2018)

Record Type:: Journal Article
Title:: Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients. (August 2018)
Main Title:: Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients
Authors:: McCray, Sally
Maunder, Kirsty
Norris, Rebecca
Moir, Jessica
MacKenzie-Shalders, Kristen
Abstract:
Is Part Of:: Clinical nutrition ESPEN. Volume 26(2018)
Journal:: Clinical nutrition ESPEN
Issue:: Volume 26(2018)
Issue Display:: Volume 26, Issue 2018 (2018)
Year:: 2018
Volume:: 26
Issue:: 2018
Issue Sort Value:: 2018-0026-2018-0000
Page Start:: 66
Page End:: 71
Publication Date:: 2018-08
Subjects:: Nutritional intake -- Plate waste -- Food costs
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:: http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:: 10.1016/j.clnesp.2018.04.012 ↗
Languages:: English
ISSNs:: 2405-4577
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 6760.xml