Cite
HARVARD Citation
McCray, S. et al. (2018). Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients. Clinical nutrition ESPEN. pp. 66-71. [Online].
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McCray, S. et al. (2018). Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients. Clinical nutrition ESPEN. pp. 66-71. [Online].