Cite
MLA Citation
Liming Ge et al.. “Development and characterization of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite.” Food hydrocolloids, vol. 51, n.d., pp. 129–135. http://access.bl.uk/ark:/81055/vdc_100042260159.0x00002d