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APA Citation
Ge, L., Li, X., Zhang, R., Yang, T., Ye, X., Li, D., & Mu, C. (n.d.). development and characterization of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite. Food hydrocolloids, 51, 129–135. http://access.bl.uk/ark:/81055/vdc_100042260159.0x00002d