Cite
APA Citation
Sablani, S. S. (2018). non-equilibrium states and glass transitions in foods: Processing effects and product-specific implications edited by Bhesh Bhandari and Yrjo H. Roos. Drying technology, 36(9), 1143–1144. http://access.bl.uk/ark:/81055/vdc_100063502172.0x000055