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Non-equilibrium states and glass transitions in foods: Processing effects and product-specific implications edited by Bhesh Bhandari and Yrjo H. Roos: Cambridge, MA: Woodhead Publishing, 2016; 514 pp., ISBN: 978-0-08-100309-1 (Print). Issue 9 (4th July 2018)
Record Type:
Journal Article
Title:
Non-equilibrium states and glass transitions in foods: Processing effects and product-specific implications edited by Bhesh Bhandari and Yrjo H. Roos: Cambridge, MA: Woodhead Publishing, 2016; 514 pp., ISBN: 978-0-08-100309-1 (Print). Issue 9 (4th July 2018)
Main Title:
Non-equilibrium states and glass transitions in foods: Processing effects and product-specific implications edited by Bhesh Bhandari and Yrjo H. Roos