Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging. (May 2018)
- Record Type:
- Journal Article
- Title:
- Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging. (May 2018)
- Main Title:
- Supercritical CO2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging
- Authors:
- Milovanovic, Stoja
Hollermann, Gesa
Errenst, Cornelia
Pajnik, Jelena
Frerich, Sulamith
Kroll, Stephen
Rezwan, Kurosch
Ivanovic, Jasna - Abstract:
- Abstract: Biodegradable polymers with antibacterial properties are highly desirable materials for active food packaging applications. Thymol, a dietary monoterpene phenol with a strong antibacterial activity is abundant in plants belonging to the genus Thymus . This study presents two approaches for supercritical CO2 impregnation of poly(lactic acid)(PLA)/poly(ε-caprolactone)(PCL) blended films to induce antibacterial properties of the material: (i) a batch impregnation process for loading pure thymol, and (ii) an integrated supercritical extraction-impregnation process for isolation of thyme extract and its incorporation into the films, operated in both batch or semi-continuous modes with supercritical solution circulation. The PCL content in films, impregnation time and CO2 flow regime were varied to maximize loading of the films with thymol or thyme extract with preserving films' structure and thermal stability. Representative film samples impregnated with thymol and thyme extract were tested against Gram (−) ( Escherichia coli ) and Gram(+) ( Bacillus subtilis ) model strains, by measuring their metabolic activity and re-cultivation after exposure to the films. The film containing thymol (35.8 wt%) showed a strong antibacterial activity leading to a total reduction of bacterial cell viability. Proposed processes enable fast, controlled and organic solvent-free fabrication of the PLA/PCL films containing natural antibacterial substances at moderately low temperature, withAbstract: Biodegradable polymers with antibacterial properties are highly desirable materials for active food packaging applications. Thymol, a dietary monoterpene phenol with a strong antibacterial activity is abundant in plants belonging to the genus Thymus . This study presents two approaches for supercritical CO2 impregnation of poly(lactic acid)(PLA)/poly(ε-caprolactone)(PCL) blended films to induce antibacterial properties of the material: (i) a batch impregnation process for loading pure thymol, and (ii) an integrated supercritical extraction-impregnation process for isolation of thyme extract and its incorporation into the films, operated in both batch or semi-continuous modes with supercritical solution circulation. The PCL content in films, impregnation time and CO2 flow regime were varied to maximize loading of the films with thymol or thyme extract with preserving films' structure and thermal stability. Representative film samples impregnated with thymol and thyme extract were tested against Gram (−) ( Escherichia coli ) and Gram(+) ( Bacillus subtilis ) model strains, by measuring their metabolic activity and re-cultivation after exposure to the films. The film containing thymol (35.8 wt%) showed a strong antibacterial activity leading to a total reduction of bacterial cell viability. Proposed processes enable fast, controlled and organic solvent-free fabrication of the PLA/PCL films containing natural antibacterial substances at moderately low temperature, with a compact structure and a good thermal stability, for potential use as active food packaging materials. Graphical abstract: Highlights: First study on thymol/thyme extract loading into PLA/PCL films by supercritical CO2 . Batch and semi-continuous impregnation processes were studied. Contact time, %PCL and scCO2 flow regime were varied to enhance the films' loading. Chemical, structural, thermal and antibacterial films' properties were analysed. Thymol (35.8%) loaded PLA-5 film totally reduced E . coli and B . subtilis viability. … (more)
- Is Part Of:
- Food research international. Volume 107(2018)
- Journal:
- Food research international
- Issue:
- Volume 107(2018)
- Issue Display:
- Volume 107, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 107
- Issue:
- 2018
- Issue Sort Value:
- 2018-0107-2018-0000
- Page Start:
- 486
- Page End:
- 495
- Publication Date:
- 2018-05
- Subjects:
- PLA Poly(lactic acid) -- PCL Poly(ε-caprolactone) -- PLA, PLA-1, PLA-5, PLA-10 PLA without, and with 1 wt%, 5 wt% and 10 wt% of PCL, respectively -- SFE-SSI Coupled supercritical fluid (CO2) extraction and impregnation -- SSI Supercritical solvent (CO2) impregnation -- T Thymol -- T Supercritical extract of thyme
Antibacterial food packaging -- Poly(lactic acid) -- Poly(ε-caprolactone) -- Supercritical CO2 impregnation -- Thyme extract -- Thymol
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2018.02.065 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6424.xml