Cite
MLA Citation
Assunta Raiola et al.. “A comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit.” International journal of food science & technology, vol. 53, 2018, pp. 1219–1226. http://access.bl.uk/ark:/81055/vdc_100059664275.0x000048