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APA Citation
Raiola, A., Pizzolongo, F., Manzo, N., Montefusco, I., Spigno, P., Romano, R., & Barone, A. (2018). a comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit. International journal of food science & technology, 53, 1219–1226. http://access.bl.uk/ark:/81055/vdc_100059664275.0x000048