Cite
MLA Citation
Cristina Peña-Rodriguez et al.. “Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin.” Food science and technology international, vol. 21, n.d., pp. 221–231. http://access.bl.uk/ark:/81055/vdc_100059491853.0x000012