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APA Citation
Peña-Rodriguez, C., Martucci, J. F., Neira, L. M., Arbelaiz, A., Eceiza, A., & Ruseckaite, R. A. (n.d.). functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin. Food science and technology international, 21, 221–231. http://access.bl.uk/ark:/81055/vdc_100059491853.0x000012