Cite
MLA Citation
M. Montserrat et al.. “Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied.” Food control, vol. 54, n.d., pp. 300–307. http://access.bl.uk/ark:/81055/vdc_100042505608.0x000020