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APA Citation
Montserrat, M., Sanz, D., Juan, T., Herrero, A., Sánchez, L., Calvo, M., & Pérez, M. D. (n.d.). detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied. Food control, 54, 300–307. http://access.bl.uk/ark:/81055/vdc_100042505608.0x000020