Cite
HARVARD Citation
Montserrat, M. et al. (n.d.). Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied. Food control. pp. 300-307. [Online].
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Montserrat, M. et al. (n.d.). Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied. Food control. pp. 300-307. [Online].