Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class. Issue 1 (2nd January 2018)

Record Type:: Journal Article
Title:: Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class. Issue 1 (2nd January 2018)
Main Title:: Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class
Authors:: Ray, Krishnendu
Abstract:
Is Part Of:: Global food history. Volume 4:Issue 1(2018)
Journal:: Global food history
Issue:: Volume 4:Issue 1(2018)
Issue Display:: Volume 4, Issue 1 (2018)
Year:: 2018
Volume:: 4
Issue:: 1
Issue Sort Value:: 2018-0004-0001-0000
Page Start:: 98
Page End:: 101
Publication Date:: 2018-01-02
Subjects:: Food habits -- History -- Periodicals
Food preferences -- History -- Periodicals
Diet -- Economic aspects -- Periodicals
394.1209
Journal URLs:: http://www.tandfonline.com/toc/rfgf20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/20549547.2018.1423829 ↗
Languages:: English
ISSNs:: 2054-9547
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 5863.xml