Cite
HARVARD Citation
Ray, K. (2018). Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class. Global food history. 4 (1), pp. 98-101. [Online].
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Ray, K. (2018). Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class. Global food history. 4 (1), pp. 98-101. [Online].