Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences. (June 2018)

• Record Type: Journal Article
• Authors: Mora, M.; Urdaneta, E.; Chaya, C.
• Is Part Of: Food quality and preference. Volume 66(2018)
• Page Start: 19
• Page End: 28
• Publication Date: 2018-06
• Subjects: Emotional response -- EsSense25 -- Sensory -- Age -- Gender -- Wine; Food preferences -- Periodicals; Food -- Quality -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Préférences alimentaires -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Food industry and trade -- Quality control; Food preferences; Food -- Quality; Periodicals; 664
• DOI: 10.1016/j.foodqual.2017.12.015
• Languages: English
• ISSNs: 0950-3293

Abstract

Highlights: Different wine sensory profiles trigger different emotional responses in consumers. EsSense25 was able to capture differences in emotional response elicited by wines. The sensory profile of Rosé wine was more similar to white wines than to red wines. The emotional profile of Rosé wine was more similar to red wines than to white wines. The gender and age of consumers played a significant role in wine differentiation. Abstract: Previous research has shown the relevance of studying consumers' emotional response to products for product development and as a marketing tool to attract the widest range of consumers. This study aims (1) to explain the relationship between emotional and sensory traits of wine products and (2) to understand the effect of gender and age in wine preferences and evoked emotions. Six different commercial wines with very different sensory properties were selected. Sensory analyses performed by a trained panel of 11 assessors were used to describe wines. Degree of liking and emotional response were rated by a consumer panel (n = 208) drawn from different age segments using a modified version of EsSense25. The results showed that EsSense25 was able to measure emotional response in the set of studied wines. Also, sensory and emotional profiles of the same set of wines revealed a relationship between attributes like fruity and floral and positive emotions, and liquorice, clove and vanilla and neutral and negative emotions. Differences in emotional response by gender and age were found: in general, men reported higher scores on significant emotions than women for all the wines, but women, although they gave generally lower ratings than men, reported greater differences between the wines and were able to discriminate among the wines regarding emotions such as joyful. Also, regarding age segments, all of the wines evoked significantly higher scores in older adults than in middle-aged and young adults for most emotional terms. However, young adults showed higher discrimination between wines than the other age groups, in terms of emotional responses towards the set of wines tested in this study.