Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. (30th June 2018)

• Record Type: Journal Article
• Authors: Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; Abud, Yuri K.D.; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Daniel; Ranadheera, C. Senaka; Nazzaro, Filomena; Cruz, Adriano G.
• Is Part Of: Food chemistry. Volume 252(2018)
• Page Start: 397
• Publication Date: 2018-06-30
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2018.01.186
• Languages: English
• ISSNs: 0308-8146