Cite
HARVARD Citation
Balthazar, C. et al. (2018). Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. Food chemistry. pp. 397-. [Online].
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Balthazar, C. et al. (2018). Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. Food chemistry. pp. 397-. [Online].