Cite
MLA Citation
A. H. Metherel et al.. “EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C.” Lipids, vol. 48, no. 11, 2013, pp. 1079–1091. http://access.bl.uk/ark:/81055/vdc_100056925777.0x000050