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APA Citation
Metherel, A. H., Aristizabal Henao, J. J., & Stark, K. D. (2013). ePA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C. Lipids, 48(11), 1079–1091. http://access.bl.uk/ark:/81055/vdc_100056925777.0x000050