Cite
HARVARD Citation
Metherel, A. et al. (2013). EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C. Lipids. 48 (11), pp. 1079-1091. [Online].
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Metherel, A. et al. (2013). EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C. Lipids. 48 (11), pp. 1079-1091. [Online].