A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation. (June 2018)
- Record Type:
- Journal Article
- Title:
- A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation. (June 2018)
- Main Title:
- A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation
- Authors:
- Huang, Juan
Wang, Qiang
Sun, Rui
Li, Tong
Xia, Nan
Xia, Qiang - Abstract:
- Abstract: The aim of current research was to develop a solid self-emulsifying delivery system (SEDS) to enhance the delivery of linseed oil and quercetin. The pseudo ternary phase diagram was constructed to optimize the suitable liquid formulation. Liquid absorption on solid absorbent carrier was used to convert liquid into solid self-emulsifying lipid formulation by simple physical mixture. The solid carrier of Aerosil 300 showed highest adsorption capacity. Besides, the solid SEDS prepared with liquid formulation/Aerosil 300 ratio of 2:1 had good flow properties. FTIR indicated that linseed oil and quercetin were encapsulated in Aerosil 300. XRD study suggested that the crystalline structure of quercetin transformed to molecularly dissolved state in solid SEDS. In vitro digestion and release experiments showed that after solid adsorption, linseed oil and quercetin exhibited delayed release patterns. The accelerated oxidation study revealed that non aqueous system was more beneficial to the storage of linseed oil, and Aerosil 300 had no effect on the oxidation stability of linseed oil. Hence, solid SEDS is an attractive candidate for the encapsulation of functional oil and flavonoids for use in food industry. Highlights: Linseed oil and quercetin co-loaded self-emulsifying powders were fabricated. Aerosil 300 may inhibit the release of linseed oil. After absorbed by Aerosil 300, quercetin exhibited a delayed release pattern. Linseed oil in prepared powders was more stableAbstract: The aim of current research was to develop a solid self-emulsifying delivery system (SEDS) to enhance the delivery of linseed oil and quercetin. The pseudo ternary phase diagram was constructed to optimize the suitable liquid formulation. Liquid absorption on solid absorbent carrier was used to convert liquid into solid self-emulsifying lipid formulation by simple physical mixture. The solid carrier of Aerosil 300 showed highest adsorption capacity. Besides, the solid SEDS prepared with liquid formulation/Aerosil 300 ratio of 2:1 had good flow properties. FTIR indicated that linseed oil and quercetin were encapsulated in Aerosil 300. XRD study suggested that the crystalline structure of quercetin transformed to molecularly dissolved state in solid SEDS. In vitro digestion and release experiments showed that after solid adsorption, linseed oil and quercetin exhibited delayed release patterns. The accelerated oxidation study revealed that non aqueous system was more beneficial to the storage of linseed oil, and Aerosil 300 had no effect on the oxidation stability of linseed oil. Hence, solid SEDS is an attractive candidate for the encapsulation of functional oil and flavonoids for use in food industry. Highlights: Linseed oil and quercetin co-loaded self-emulsifying powders were fabricated. Aerosil 300 may inhibit the release of linseed oil. After absorbed by Aerosil 300, quercetin exhibited a delayed release pattern. Linseed oil in prepared powders was more stable than that in emulsions. … (more)
- Is Part Of:
- Journal of food engineering. Volume 226(2018)
- Journal:
- Journal of food engineering
- Issue:
- Volume 226(2018)
- Issue Display:
- Volume 226, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 226
- Issue:
- 2018
- Issue Sort Value:
- 2018-0226-2018-0000
- Page Start:
- 22
- Page End:
- 30
- Publication Date:
- 2018-06
- Subjects:
- ω-3 polyunsaturated fatty acids -- Lipid based formulations -- Solidification technique -- Aerosil 300
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2018.01.017 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5802.xml