Cite
HARVARD Citation
Huang, J. et al. (2018). A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation. Journal of food engineering. pp. 22-30. [Online].
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Huang, J. et al. (2018). A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation. Journal of food engineering. pp. 22-30. [Online].