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HARVARD Citation
Schex, R. et al. (2018). HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. Food research international. pp. 645-653. [Online].
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Schex, R. et al. (2018). HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages. Food research international. pp. 645-653. [Online].