Cite
MLA Citation
Cheryl Chung et al.. “Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers.” Food research international, vol. 105, 2018, pp. 913–919. http://access.bl.uk/ark:/81055/vdc_100056678843.0x00002e