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APA Citation
Chung, C., Sher, A., Rousset, P., & McClements, D. J. (2018). impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food research international, 105, 913–919. http://access.bl.uk/ark:/81055/vdc_100056678843.0x00002e