Cite
MLA Citation
Simone Perna et al.. “Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy.” International journal of food sciences and nutrition, vol. 69, 2018, pp. 245–252. http://access.bl.uk/ark:/81055/vdc_100055699929.0x00002b