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APA Citation
Perna, S., Riva, A., Nicosanti, G., Carrai, M., Barale, R., Vigo, B., Allegrini, P., & Rondanelli, M. (2018). association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy. International journal of food sciences and nutrition, 69, 245–252. http://access.bl.uk/ark:/81055/vdc_100055699929.0x00002b