Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries. (June 2015)
- Record Type:
- Journal Article
- Title:
- Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries. (June 2015)
- Main Title:
- Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries
- Authors:
- Lima Filho, Tarcísio
Della Lucia, Suzana Maria
Lima, Rondinelli Moulin
Minim, Valéria Paula Rodrigues - Abstract:
- Abstract: Consumers have shown aversion for the term "irradiation", obligatorily present in packages of irradiated food. Through ratings based conjoint analysis (RBCA) and modified-choice based conjoint analysis (MCBCA) we quantified the effect of characteristics of packages of irradiated strawberries on purchase intent and likelihood of choosing this product. The factors "explanatory information" and "radura symbol" affected consumer assessment. The factor called "preservation method information" showed no significant effect (p = 0.405). Thus, the best packaging should present the information "food treated by ionisation process" or "food treated by irradiation process", "to ensure the freshness and quality for a longer time" and should have the presence of radura symbol. Brazilian and U.S. laws require the use of the term "irradiation". Therefore, changes in legislation may not be necessary. These results assist in the production of packaging for irradiated strawberries, providing important information for assessing the primary factors that result in a greater intent to select and purchase this product. Highlights: We assist the manufacture of packaging labels for irradiated strawberry. Consumers are influenced by additional information in the package labels. Consumers are not influenced by the way of informing the preservation method. Packaging with radura symbol has greater purchase intent of consumers.
- Is Part Of:
- Food research international. Volume 72(2015:Jun.)
- Journal:
- Food research international
- Issue:
- Volume 72(2015:Jun.)
- Issue Display:
- Volume 72 (2015)
- Year:
- 2015
- Volume:
- 72
- Issue Sort Value:
- 2015-0072-0000-0000
- Page Start:
- 126
- Page End:
- 132
- Publication Date:
- 2015-06
- Subjects:
- Ratings-based conjoint analysis -- Modified choice-based conjoint analysis -- Non-sensory characteristics -- Food irradiation
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2015.03.023 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
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