Cite
MLA Citation
Lingxiao Gong et al.. “Whole cereal grains and potential health effects: Involvement of the gut microbiota.” Food research international, vol. 103, 2018, pp. 84–102. http://access.bl.uk/ark:/81055/vdc_100055863250.0x000019
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Lingxiao Gong et al.. “Whole cereal grains and potential health effects: Involvement of the gut microbiota.” Food research international, vol. 103, 2018, pp. 84–102. http://access.bl.uk/ark:/81055/vdc_100055863250.0x000019