Cite
MLA Citation
Veronika M. Lieb et al.. “GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.” Food chemistry, vol. 248, 2018, pp. 238–246. http://access.bl.uk/ark:/81055/vdc_100055688036.0x000052