Cite
HARVARD Citation
Lieb, V. et al. (2018). GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. Food chemistry. pp. 238-246. [Online].
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Lieb, V. et al. (2018). GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. Food chemistry. pp. 238-246. [Online].