Cite
MLA Citation
Li Zhang et al.. “UPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng.” Food chemistry, vol. 246, 2018, pp. 202–210. http://access.bl.uk/ark:/81055/vdc_100055340255.0x00003d