Cite
APA Citation
Zhang, L., Shen, H., Xu, J., Xu, J., Li, Z., Wu, J., Zou, Y., Liu, L., & Li, S. (2018). uPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng. Food chemistry, 246, 202–210. http://access.bl.uk/ark:/81055/vdc_100055340255.0x00003d