Cite
HARVARD Citation
Zhang, L. et al. (2018). UPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng. Food chemistry. pp. 202-210. [Online].
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Zhang, L. et al. (2018). UPLC-QTOF-MS/MS-guided isolation and purification of sulfur-containing derivatives from sulfur-fumigated edible herbs, a case study on ginseng. Food chemistry. pp. 202-210. [Online].