Corrigendum to "Effect of roasting conditions on carbon dioxide degassing behavior in coffee" [Food. Res. Int. 61. (2014) 144–151]. (March 2015)

Record Type:
Journal Article
Title:
Corrigendum to "Effect of roasting conditions on carbon dioxide degassing behavior in coffee" [Food. Res. Int. 61. (2014) 144–151]. (March 2015)
Main Title:
Corrigendum to "Effect of roasting conditions on carbon dioxide degassing behavior in coffee" [Food. Res. Int. 61. (2014) 144–151]
Authors:
Wang, Xiuju
Lim, Loong-Tak
Abstract:
Is Part Of:
Food research international. Volume 69(2015)
Journal:
Food research international
Issue:
Volume 69(2015)
Issue Display:
Volume 69, Issue 2015 (2015)
Year:
2015
Volume:
69
Issue:
2015
Issue Sort Value:
2015-0069-2015-0000
Page Start:
434
Page End:
Publication Date:
2015-03
Subjects:
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005
Journal URLs:
http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.foodres.2015.02.004 ↗
Languages:
English
ISSNs:
0963-9969
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3982.120000
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Ingest File:
5569.xml