Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa. (January 2015)
- Record Type:
- Journal Article
- Title:
- Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa. (January 2015)
- Main Title:
- Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
- Authors:
- Klaus, Anita
Kozarski, Maja
Vunduk, Jovana
Todorovic, Nina
Jakovljevic, Dragica
Zizak, Zeljko
Pavlovic, Vladimir
Levic, Steva
Niksic, Miomir
Van Griensven, Leo J.L.D. - Abstract:
- Abstract: Partially purified polysaccharides (FP) and hot alkali extract (FNa) obtained from fruiting bodies of the wild basidiomycete Grifola frondosa were examined for their antimicrobial, antioxidant and cytotoxic activity. The structural properties of FP and FNa samples were investigated by FT-IR and high resolution 1H- and 13C-NMR spectroscopy. From a group of various G − and G + bacteria the antibacterial effects were highest against the G + B. cereus . FNa was the better antioxidant shown by the lower EC50 values of DPPH scavenging ability, ferric-reducing antioxidant power and ferrous ion-chelating ability. Ferric-reducing antioxidant power and ferrous ion-chelating ability were mostly linked to total polysaccharides, total- and β-glucan content, as well as total protein content. Both extracts displayed a moderate dose dependent antiproliferative action towards malignant human breast cancer MDA-MB-453, cervical adenocarcinoma HeLa and myelogenous leukemia K562 cells not observed in the non cancer derived MRC-5 fibroblasts. The highest effect was found in HeLa cells for FP extract. The mean diameter of Ca-alginate bead loading FP was 960.7 μm while the mean diameter of beads encapsulating FNa extract was 1051.7 μm. Highlights: Alkaline extraction is more productive for polysaccharides than water extraction. Alkaline extracted polysaccharides are more antioxidative than water extracted. Grifola frondosa extracts possessed bactericidal effect on Bacillus cereus inAbstract: Partially purified polysaccharides (FP) and hot alkali extract (FNa) obtained from fruiting bodies of the wild basidiomycete Grifola frondosa were examined for their antimicrobial, antioxidant and cytotoxic activity. The structural properties of FP and FNa samples were investigated by FT-IR and high resolution 1H- and 13C-NMR spectroscopy. From a group of various G − and G + bacteria the antibacterial effects were highest against the G + B. cereus . FNa was the better antioxidant shown by the lower EC50 values of DPPH scavenging ability, ferric-reducing antioxidant power and ferrous ion-chelating ability. Ferric-reducing antioxidant power and ferrous ion-chelating ability were mostly linked to total polysaccharides, total- and β-glucan content, as well as total protein content. Both extracts displayed a moderate dose dependent antiproliferative action towards malignant human breast cancer MDA-MB-453, cervical adenocarcinoma HeLa and myelogenous leukemia K562 cells not observed in the non cancer derived MRC-5 fibroblasts. The highest effect was found in HeLa cells for FP extract. The mean diameter of Ca-alginate bead loading FP was 960.7 μm while the mean diameter of beads encapsulating FNa extract was 1051.7 μm. Highlights: Alkaline extraction is more productive for polysaccharides than water extraction. Alkaline extracted polysaccharides are more antioxidative than water extracted. Grifola frondosa extracts possessed bactericidal effect on Bacillus cereus in vitro. Beads containing G. frondosa extract remain intact and show no size or shape distortion. … (more)
- Is Part Of:
- Food research international. Volume 67(2015)
- Journal:
- Food research international
- Issue:
- Volume 67(2015)
- Issue Display:
- Volume 67, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 67
- Issue:
- 2015
- Issue Sort Value:
- 2015-0067-2015-0000
- Page Start:
- 272
- Page End:
- 283
- Publication Date:
- 2015-01
- Subjects:
- Grifola frondosa -- Antimicrobial -- Antioxidant -- Cytotoxicity -- SEM -- Encapsulation
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2014.11.035 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
British Library DSC - BLDSS-3PM
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