Cite
MLA Citation
Simone Giacosa et al.. “Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.” Food chemistry, vol. 174, 2015, pp. 8–15. http://access.bl.uk/ark:/81055/vdc_100042401415.0x000039