Cite

    Giacosa, S., Marengo, F., Guidoni, S., Rolle, L., & Hunter, J. J. (2015). anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz. Food chemistry, 174, 8–15. http://access.bl.uk/ark:/81055/vdc_100042401415.0x000039